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Рецепт Scalloped Potatoes

by CookEatShare Cookbook

Ингредиенты

3 tbsp. butter 2 tbsp. all-purpose flour 3 c. lowfat milk 1 teaspoon salt

1/4 teaspoon pepper 6 med. potatoes, pared and sliced thin 2 tbsp. minced onion

Инструкции

1. Preheat over 350 degrees.
2. In a saucepan, melt the butter.
3. Stir in the flour and cook until a golden paste forms.
4. Whisk in the milk and season with salt and pepper.
5. Cook until thick and creamy.
6. Put half the potatoes in greased 2 qt casserole.
7. Cover half with onion and half the sauce; repeat layers.
8. Cover and bake about 1 hour.
9. Uncover and continue baking until top is browned.
10. Shredded cheese may be added to sauce.

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