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- Like the casserole dish? It's my Revol Froisses Flan (pie) dish in aubergine (which is French for "eggplant!")
- Scalloped Eggplant Strata
- 1 medium eggplant, peeled and cut in 1/2-inch cubes
- 3 medium hoagie rolls, cut in 1-inch cubes
- 1/4 cup sliced cherry or grape tomatoes
- 1 tbs dehydrated onion
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 3 eggs
- 2 tbs butter, melted
- extra cheese for topping
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1087g | |
| Calories 1300 | |
| Calories from Fat 845 | 65% |
| Total Fat 95.6g | 119% |
| Saturated Fat 55.4g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 804mg | 268% |
| Sodium 3704mg | 154% |
| Potassium 1811mg | 52% |
| Total Carbs 48.15g | 13% |
| Dietary Fiber 13.8g | 46% |
| Sugars 34.53g | 23% |
| Protein 68.27g | 109% |
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