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Рецепт Scalloped Eggplant Italian

by CookEatShare Cookbook

Ингредиенты

1 large eggplant, pared and sliced thin 1 egg plus 1 egg white, beaten well 1 1/2 fine bread crumbs 1 (8 ounce.) pkg. sliced Mozzarella 2 (8 ounce.) cans seasoned tomato sauce

1 teaspoon oregano 1/2 teaspoon garlic pwdr Dash of Tabasco Freshly grnd black pepper

Инструкции

1. Dip eggplant into beaten egg, then into crumbs. Brown in warm oil. Place 1/4 of the eggplant slices in the bottom of a 2 qt casserole and top with 1/4 of the cheese slices. Combine the tomato sauce with the remaining ingredients and spoon 1/4 of the sauce over the eggplant and cheese. Repeat layers till all of the ingredients are used, ending with the sauce. Cover and bake at 350 degrees for 1 hour.

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