| 1 1/2 lbs. eggplant |
6 oz |
$1.99 per item
|
$0.74 |
| 32 ounce. tomatoes, canned, peeled |
8 oz |
$2.19 per 28 ounces
|
$0.63 |
| 1/4 pound onion, diced fine |
1 oz |
$0.79 per pound
|
$0.05 |
| 3 ounce. bread, crust trimmed |
3/4 oz |
$4.00 per 15 ounces
|
$0.20 |
| 1/2 ounce. sugar |
1/8 oz |
$1.44 per pound
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper, white, freshly grnd |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 healthy pinch basil, dry |
1/4 pinch |
$2.59 per cup
|
$0.00 |
| 1 healthy pinch oregano, dry |
1/4 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 ounce. bread or possibly cracker crumbs |
1/4 oz |
$1.79 per 15 ounces
|
$0.03 |
| 1 ounce. Parmesan cheese |
1/4 oz |
$5.49 per 6 ounces
|
$0.23 |
| 1 ounce. butter, melted |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?