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- 4 slices bacon, cooked crisp (save drippings)
- 3 tablespoons bacon drippings
- 3/4 cup onion, chopped (can use regular or green onions)
- 1/2 cup green pepper, chopped
- 1 sleeve Ritz cracker crumbs or about 2 cups
- 2 (14.75 ounce) cans cream style sweet corn
- 3 eggs
- 1 (4 ounce) can pimentos, drained
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)
View Full Recipe at The Southern Lady Cooks
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