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Scalloped Corn
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Рецепт Scalloped Corn
by CookEatShare Cookbook
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Порций:
10
Ингредиенты
2 cans corn (1 whole kernel & 1 cream style)
1 box Jiffy corn bread or possibly muffin mix
2 Large eggs
1 stick butter
1 (8 ounce.) lowfat sour cream
Инструкции
Mix together and pour into a 9 x 13 inch greased dish. Bake at 350 degrees for 45 min to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.