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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x zest of 1 lime
    Vegetable oil, for grilling mushrooms
1 x salt and pepper, to taste
1 x yellow bell pepper
8 x leaves of coriander
4 sht phyllo dough
1 x salt and freshly grnd pepper, to taste
    Assembly
    Red and yellow pepper trimmings from tian
1 x shallot, diced
1/2 x celery root, sliced thin
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb unsalted butter (113.5 g) 1 oz
$3.99 per 16 ounces
$0.25
8 x shiitake mushrooms, stems removed and discarded 2 shiitake mushrooms
$4.99 per 4 ounces
$1.67
1 x red bell pepper 1/4 bell pepper
$3.29 per pound
$0.22
4 ounce panko bread crumbs (112 g) 1 oz
$1.79 per 15 ounces
$0.12
4 x scallops (U-10 size), hinged removed 1/4 scallops
$9.99 per pound
$0.16
8 x leaves of flat leaf parsley 2 leafe
$1.09 per cup
$0.04
2 sprg fresh thyme, washed and picked, minced 1 1/2 teaspoons
$1.99 per cup
$0.06
1 x small Yukon gold potato, diced 1/4 yukon gold potato
$4.99 per 10 pounds
$0.05
1 x clv garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 x fennel bulb, sliced thin 1/8 fennel bulb
$2.10 per pound
$0.14
1/2 x red onion, sliced thin 1/8 onion
$0.99 per pound
$0.04
1 bn flat leaf parsley, washed and picked 1/4 bunch
$1.09 per cup
$0.27
1 bn coriander, washed and picked 1/4 bunch
$1.69 per 1 1/4 ounces
$0.95
4 Tbsp. grapeseed oil (60 ml) 1 tablespoon
$9.99 per 16 7/8 fluid ounces
$0.30
2 Tbsp. rice wine vinegar (30 ml) 1 1/2 teaspoons
n/a
 
Total per Serving $4.26
Total Recipe $17.05
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