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Scallop Seviche In Cucumber Cups - Recipe Cost

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Â Â cut into brunoise

Â Â Freshly-grnd black pepper to taste

Â Â (30 slices total)

Â Â Lowfat sour cream as needed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 ounce sea scallops cut into brunoise	6 oz	$9.99 per pound	$3.75
1 x tomato peeled and seeded,	1 tomatoes	$1.99 per pound	$0.65
1 tsp chopped chives	1 tsp	$2.59 per 2/3 ounces	$0.28
1 Tbsp. minced cilantro leaves	1 tbsp	$1.09 per cup	$0.07
1/2 x jalapeno chopped	1/2 jalapeno	$1.99 per pound	$0.03
1/4 x green pepper cut into brunoise	1/4 pepper	$2.19 per pound	$0.14
1 Tbsp. extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
5 dsh warm pepper sauce	5 pinch	$2.99 per 5 fluid ounces	$0.12
1 x limes juiced (1 to 2)	1 limes juiced	$1.49 per 15 fluid ounces	$0.14
1 tsp kosher salt	1 tsp	$2.91 per 16 ounces	$0.04
3 x cucumbers sliced 1/2" thick	3 cucumbers	$1.69 per pound	$2.25
2 tsp cilantro leaves	2 tsp	$1.09 per cup	$0.05
Total Recipe			$7.70