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Scallop Seviche In Cucumber Cups - Recipe Cost

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    cut into brunoise
    Freshly-grnd black pepper to taste
    (30 slices total)
    Lowfat sour cream as needed
Ingredients Per Recipe Qty Common Price Price per Recipe
6 ounce sea scallops cut into brunoise 6 oz
$9.99 per pound
$3.75
1 x tomato peeled and seeded, 1 tomatoes
$1.99 per pound
$0.65
1 tsp chopped chives 1 tsp
$2.59 per 2/3 ounces
$0.28
1 Tbsp. minced cilantro leaves 1 tbsp
$1.09 per cup
$0.07
1/2 x jalapeno chopped 1/2 jalapeno
$1.99 per pound
$0.03
1/4 x green pepper cut into brunoise 1/4 pepper
$2.19 per pound
$0.14
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
5 dsh warm pepper sauce 5 pinch
$2.99 per 5 fluid ounces
$0.12
1 x limes juiced (1 to 2) 1 limes juiced
$1.49 per 15 fluid ounces
$0.14
1 tsp kosher salt 1 tsp
$2.91 per 16 ounces
$0.04
3 x cucumbers sliced 1/2" thick 3 cucumbers
$1.69 per pound
$2.25
2 tsp cilantro leaves 2 tsp
$1.09 per cup
$0.05
Total Recipe $7.70
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