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Scallop Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg garlic cloves chopped

Â Â (or possibly 1/4 tspn crushed dry rosemary)

Â Â (or possibly 1 tspn crushed dry oregano)

Â Â Extra virgin olive oil cooking spray as needed

Â Â (or possibly 2 bottles clam juice and 2 1/2 c. water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb sea scallops cut into 1/3" coins	1/4 lb	$9.99 per pound	$2.50
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp chopped fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 Tbsp. chopped fresh oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 c. Arborio rice	1/4 cup	$4.19 per 80 ounces	$0.09
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
4Â 1/2 c. Fish Stock (see recipe)	1 cup	$2.99 per 15 ounces	$1.93
1/2 c. chopped flat-leaf parsley	2 tablespoons	$1.09 per cup	$0.14
1/2 x lemon	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$5.62
Total Recipe			$22.50