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Scallop Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 finely minced shallots

Pasta - vermicelli (1 pound)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. scallops, wash well	3 oz	$9.99 per pound	$1.87
2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
2 T chopped parsley	1/4 teaspoon	$1.09 per cup	$0.01
2 lg. cloves garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3 T flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 T cream or possibly half & half	1/4 teaspoon	$3.29 per quart	$0.00
Total per Serving			$2.78
Total Recipe			$22.23