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Scallop Ceviche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. freshly-squeezed lime juice

4 x palm hearts sliced 1/2" thick

and cut into 1/2" pcs

Coarse salt to taste

Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x limes	1/4 limes	$0.20 per item	$0.05
1 lb bay scallops halved if large	1 1/3 oz	$9.99 per pound	$0.83
1 Tbsp. extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x avocado peeled, pitted,	0.08 avocado	$1.25 per item	$0.10
1/2 c. fresh cilantro leaves	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.05
Total Recipe			$12.57