Это предварительный просмотр рецепта "Scallop Carpaccio".

Рецепт Scallop Carpaccio
by Global Cookbook

Scallop Carpaccio
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x large scallops, tendon removed
  • 1 tsp seeded and finely minced jalapeno pepper
  • 1/4 c. tomato concasse
  • 1 Tbsp. finely julienned fresh mint leaves
  • 1 Tbsp. finely julienned cilantro
  • 6 Tbsp. extra virgin extra virgin olive oil
  • 1 x lime, juice only
  • 1 x lemon, juice only
  •     Cilantro oil to garnish

Инструкции

  1. Cut each scallop horizontally into 4 thin slices. Place sliced scallops on individual plates. Cover with plastic wrap and chill till ready to serve.
  2. To serve, remove the plastic wrap from the plates. Drizzle 1 1/2 Tbsp. oil on each plate, making sure which each scallop is coated. Drizzle a little cilantro oil over scallops. Season with salt and freshly grnd white pepper. Sprinkle a little of each of the jalapeno, tomato, mint and cilantro over each scallop. Sprinkle with lemon and lime juice and serve immediately.