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Scallop Carpaccio - Recipe Cost

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1/4 c. tomato concasse

Â Â Cilantro oil to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x large scallops, tendon removed	1 scallops	$9.99 per pound	$0.66
1 tsp seeded and finely minced jalapeno pepper	1/4 teaspoon	$1.99 per pound	$0.00
1 Tbsp. finely julienned fresh mint leaves	3/4 teaspoon	$3.92 per ounce	$0.20
1 Tbsp. finely julienned cilantro	3/4 teaspoon	$1.09 per cup	$0.02
6 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 x lime, juice only	1/4 lime	$0.20 per item	$0.05
1 x lemon, juice only	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.41
Total Recipe			$5.63