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Ингредиенты
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/3 cup (3oz, 90ml) dry, white wine
- 2 1/4 cups (18oz, 550ml) fish, seafood or chicken stock
- 1/2 cup (2oz, 60gr) Parmesan cheese - freshly grated
- 8oz (240gr) scallops
- 2 shallots
- 1 medium tomato, peeled
- 1/3 cup (3oz, 90gr) dry, white wine
- 1/2 tsp saffron, crushed use 1/4 tsp if powdered
- 1/3 cup (3oz, 90gr) crème fraiche
- 3 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 604 | |
| Calories from Fat 129 | 21% |
| Total Fat 14.68g | 18% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 38mg | 2% |
| Potassium 464mg | 13% |
| Total Carbs 103.59g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.09g | 2% |
| Protein 12.44g | 20% |
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