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Рецепт Scallion & Potato Soup

by Catherine Pappas

Ингредиенты

1 bunch of scallions – chopped 1 large handful of fresh Italian parsley – shopped 4 cloves of garlic – chopped ½ yellow onion – sliced thin 2 stalks of celery - chopped

2 pats of butter 1 cup of potato buds 1 cup of milk 4 cups of chicken broth Drizzles of olive oil

Инструкции

1. In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear.
2. Add the chicken broth and continue to simmer on low for a few minutes.
3. Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.

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