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1/2 c. low-fat (2%) buttermilk
    (or possibly 1/2 tspn dry thyme)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 c. finely-sliced savoy cabbage (abt 1 1/4 lbs) 1 cup
$1.79 per pound
$0.28
1/2 c. minced fresh basil 1 tablespoon
$2.59 per cup
$0.16
1/2 c. low-fat mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1/4 c. grated onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 tsp grated lemon peel 1/6 teaspoon
n/a
 
1 tsp minced fresh thyme 1/8 teaspoon
$1.99 per cup
$0.01
Total per Serving $0.61
Total Recipe $4.87
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