| 2 c. shredded savoy cabbage |
1/2 cup |
$1.79 per pound
|
$0.14 |
| 2 tsp peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tbsp. chopped red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/4 c. diced carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2Â 1/2 c. new potatoes in 1/2" cubes |
1/2 cup |
$1.09 per pound
|
$0.23 |
| 2 Tbsp. minced cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. diced green chili pepper |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 1/4 tsp fennel seed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp dill weed |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp coriander seed |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp celery salt |
0.03 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1 pch fresh rosemary leaves |
1/4 pinch |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. 2% low-fat lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1/2 c. low-salt fat-free chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 5 ounce corn kernels |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| 1/2 tsp fresh thyme for garnish |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| Total per Serving |
$1.02 |
| Total Recipe |
$4.07 |
Suggestions?