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Savoury Tenderloin With Red Currant Sauce - Recipe Cost

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1/2 tsp Savoury
Ingredients Per Serving Qty Common Price Price per Serving
1 x Pork tenderloin (3/4 lb) well trimmed 1/2 pork tenderloin
$4.49 per pound
$1.22
1 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 tsp Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 tsp Marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pch Black pepper, fresh grnd 1/2 pinch
$7.99 per 16 ounces
$0.00
1/2 c. Fresh parsley, minced 1/4 cup
$1.09 per cup
$0.27
1/3 c. Red or possibly black currant jelly Or possibly jam 2 tablespoons
$4.39 per 23 ounces
$0.38
1 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 tsp Red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 pch Salt & pepper 1/2 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.22
Total Recipe $4.43
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