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Savoury Tenderloin With Red Currant Sauce - Recipe Cost

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1/2 tsp Savoury

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pork tenderloin (3/4 lb) well trimmed	1/2 pork tenderloin	$4.49 per pound	$1.22
1 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tsp Thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/2 tsp Marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 pch Black pepper, fresh grnd	1/2 pinch	$7.99 per 16 ounces	$0.00
1/2 c. Fresh parsley, minced	1/4 cup	$1.09 per cup	$0.27
1/3 c. Red or possibly black currant jelly Or possibly jam	2 tablespoons	$4.39 per 23 ounces	$0.38
1 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tsp Red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 pch Salt & pepper	1/2 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.22
Total Recipe			$4.43