| 1Â 1/2 c. Zucchini shredded |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1 c. Flour, all-purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 11 Tbsp. Flour, whole wheat |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 ounce Cheese, Cheddar, low-fat shredded |
1/8 oz |
$6.99 per 32 ounces
|
$0.03 |
| 2 Tbsp. Sugar, granulated |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Black pepper, grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Yogurt, plain, low-fat |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.38 |
| Total Recipe |
$2.27 |
Suggestions?