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Рецепт Savory Wild Goose Stew
by Global Cookbook

Savory Wild Goose Stew
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  Порций: 10

Ингредиенты

  • 3 x Geese [boned & cubed]
  • 1/2 c. Flour
  • 1/2 c. Oil
  • 2 x (envelopes) onion soup mix
  • 5 x Carrots [quartered]
  • 4 x Celery stalks [minced]
  • 8 sm Onions
  • 2 c. Frzn green beans
  • 8 ounce Fresh mushrooms [sliced]
  • 1 tsp Sweet basil
  • 1 tsp Tarragon
  • 2 x (cloves) Garlic [crushed]
  • 2 x Bay leaves
  • 6 lrg Potatoes [peeled & quartered
  •     Cavendars Greek seasoning to
  •     Taste

Инструкции

  1. Rinse goose meat and pat dry, then coat with a mix of flour, and salt & pepper to taste. Brown in oil in a skillet... 2. Place in large roaster and add in water to cover, and the remaining ingredients except potatoes... Bake at 375 for 2 hrs... 3. Reduce heat to 275 , add in the potatoes and bake an additional hour or possibly `til goose is tender... 4. Thicken sauce if you like, remove bay leaves, and serve...