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Savory Venison Chili - Recipe Cost

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1/4 lb Slab bacon, cut into 1/4" dice

2 lb Venison shoulder, cut into 1/2" cubes

1Â 1/2 c. Defatted chicken broth (or possibly beef broth)

1 can Dark-red kidney beans, liquid removed (16 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Onion, coarsely minced	1/6 onion	$0.79 per pound	$0.03
6 med Carrots, peeled, halved lengthwise and cut into 1" pcs	1 carrots	$1.49 per pound	$0.20
2 tsp Chili pwdr	1/3 teaspoon	$5.29 per 2 1/2 ounces	$0.06
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Dry marjoram or possibly oregano	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
1/4 tsp Red pepper flakes	0.04 teaspoon	$3.29 per pound	$0.00
1 can Italian plum tomatoes, crushed (28 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
1/2 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
1 c. Baby lima beans	2 tablespoons	$1.69 per 15 ounces	$0.12
3 c. Cooked rice or possibly barley (opt)	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$1.02
Total Recipe			$6.10