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Рецепт Savory Vegetable Scone
by Global Cookbook

Savory Vegetable Scone
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Ингредиенты

  • 4 c. Unbleached white flour
  • 3 c. Rolled oats
  • 1 Tbsp. Baking pwdr
  • 2 tsp Baking pwdr
  • 21 Tbsp. Butter, frzn (2 sticks plus 5 tbls.)
  • 1/2 c. Honey
  • 4 x Large eggs
  • 2 c. Buttermilk
  • 1/2 c. Broccoli flowerets, 1/4 inch cubed
  • 1/2 lb Cheddar cheese, cut into 1/4-inch cubes
  • 2 x Roma tomatoes, cut into 1/2-inch cubes
  • 3 x Green onions, minced fine
  • 1 tsp Garlic, chopped
  • 2 Tbsp. Sliced almonds, toasted
  • 1 x Egg
  • 2 Tbsp. Buttermilk
  • 2 Tbsp. Honey

Инструкции

  1. The Wedge uses organic flour and rolled oats.
  2. In a large bowl, combine flour, oats; baking pwdr and salt. Grate butter into flour mix, incorporating as you go. Toss and chill. In a large bowl, whisk honey, Large eggs and buttermilk. Chill.
  3. Remove dry mix from refrigerator; add in broccoli, Cheddar, tomatoes, green onions, garlic and almonds. Toss. Remove wet mix from refrigerator, and add in dry mix to It, combining with hands till a soft, slightly sticky dough forms, adding more buttermilk if mix is too dry.
  4. Refrigeratedough 1/2 hour to 2 hrs In refrigerator.
  5. Preheat oven to 350 degrees. Glaze: Beat egg, buttermilk and honey together, set aside. Divide dough Into three portions on a well-floured surface. Pat each portion of dough Into a circle about 2 inches thick, and cut into 4 wedges. Place on a paper-lined baking tray and brush on glaze.
  6. Bake for 30 min, or possibly till golden. Cold and serve.
  7. Makes 12servings.