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Savory Tarts - with ease if you please - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 puff pastry sheets (thawed for 2 hours)
3 medium sized shallots, finely chopped (1 medium yellow onion, finely chopped)
1/2 cup of low fat or part skim, shredded Parmesan cheese (or Gruyere, yum!)
1/4 cup of that white wine you're drinking
Ingredients Per Serving Qty Common Price Price per Serving
4 roasted red peppers *(see note below) 1 peppers
$2.19 per pound
$0.57
4 cloves of garlic, finely chopped 1 garlic cloves
$4.00 per pound
$0.03
2 green onions, finely chopped 1/2 onions
$1.09 per cup
$0.08
1 teaspoon of dry basil flakes 1/4 teaspoon
$2.59 per cup
$0.01
1/2 teaspoon of coarse ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons of olive oil (enough to coat the frying pan) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tablespoons of Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 egg, beaten (for egg wash) 1/4 egg
$2.53 per 12 items
$0.05
2 tablespoons of water (beaten with the egg) 1 1/2 teaspoons
n/a
 
Total per Serving $0.94
Total Recipe $3.75
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