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Savory Profiterole With Lobster And Truffle Oil Croquembouch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x egg yolks

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â and meat cut into bite-size pcs

2 tsp tangerine zest

1 c. champaigne vinegar

1/4 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lemon juiced	1/8 lemon juiced	$2.19 per 15 fluid ounces	$0.00
1Â 1/4 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.47
2 Tbsp. white truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 x lobsters - (1 3/4 lb ea) cooked, cleaned,	1/2 lobsters	$19.00 per 6 ounces	$1.58
1/4 c. minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
2 tsp minced tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp minced chives	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 stk unsalted butter	1/8 stick	$3.99 per 16 ounces	$0.12
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 tsp baking pwdr	0.06 teaspoon	$2.59 per 10 ounces	$0.00
5 x Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
1 Tbsp. assorted minced fresh herbs, such as	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Â Â chives, tarragon and basil	1/8 chives	$2.59 per 2/3 ounces	$0.21
1 tsp lemon zest	1/8 teaspoon	n/a
Total per Serving			$2.81
Total Recipe			$22.45