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Savory Profiterole With Lobster And Truffle Oil Croquembouch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks
    Salt to taste
    Freshly-grnd white pepper to taste
    and meat cut into bite-size pcs
2 tsp tangerine zest
1 c. champaigne vinegar
1/4 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon juiced 1/8 lemon juiced
$2.19 per 15 fluid ounces
$0.00
1 1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.47
2 Tbsp. white truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 x lobsters - (1 3/4 lb ea) cooked, cleaned, 1/2 lobsters
$19.00 per 6 ounces
$1.58
1/4 c. minced red onion 1 1/2 teaspoons
$0.99 per pound
$0.02
2 tsp minced tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp minced chives 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 stk unsalted butter 1/8 stick
$3.99 per 16 ounces
$0.12
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 tsp baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
5 x Large eggs 5/8 eggs
$2.53 per 12 items
$0.13
1 Tbsp. assorted minced fresh herbs, such as 3/8 teaspoon
$3.99 per 16 ounces
$0.02
    chives, tarragon and basil 1/8 chives
$2.59 per 2/3 ounces
$0.21
1 tsp lemon zest 1/8 teaspoon
n/a
 
Total per Serving $2.81
Total Recipe $22.45
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