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Savory Mushroom & Winter Vegetable Stuffing - Recipe Cost

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2 parsnips, peeled and cut into thin slices

Â½ cup pealed peeled and diced acorn squash

Â½ pound dried porcini mushrooms

1 pound button mushrooms, sliced

Garlic Pepper Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups vegetable broth	1/4 cup	$3.69 per 32 ounces	$0.24
Â½ cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 cup (2 sticks) butter	2 tablespoons	$3.99 per 16 ounces	$0.25
2 large carrots, peeled and cut into thin slices	1/4 carrots	$1.49 per pound	$0.06
1 turnip, cut into thin slices	1/8 turnip	$1.99 per pound	$0.07
2 stalks celery (including leaves), chopped fine	1/4 stalk	$1.99 per pound	$0.04
1 pound fresh shiitake mushrooms, stems removed, caps sliced	2 oz	$4.99 per 4 ounces	$2.49
Â½ pound portabella mushrooms, sliced	1 oz	$1.99 per pound	$0.12
1 1/2 cups chopped leeks	3 tablespoons	$1.88 per pound	$0.07
Â¼ cup diced celery	1 1/2 teaspoons	$1.99 per pound	$0.01
1 tsp dried thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp dried sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp dried rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
2 Tbsp garlic chopped fine	3/4 teaspoon	$4.00 per pound	$0.02
20 slices of thick sourdough bread â dried* and cut into one inch cubes	2 1/2 slices	$1.69 per pound	$0.55
Total per Serving			$4.12
Total Recipe			$32.98