| 8 ounces manicotti shells |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1/4 tsp fennel |
0.02 teaspoon |
$2.10 per pound
|
$0.00 |
| 1/2 lb grnd beef, lean, * see note |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 1/2 lb grnd pork |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 8 ounces mozzarella cheese, shredded & divided |
2/3 oz |
n/a
|
|
| 4 large eggs, slightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. seasoned bread crumbs, dry |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1/4 c. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 3/4 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 3/4 c. onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 14 ounces spaghetti sauce |
1 1/6 oz |
$3.00 per 24 ounces
|
$0.15 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.75 |
Suggestions?