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Savory egg turnover! (Dominican style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
As some will ask me how to prepare the dough I will save time and start with that.
(For 1 pound of flour)
Ingredients
1 spoonful salt
1 spoonful of oil
savory egg turnover
Ingredients Per Serving Qty Common Price Price per Serving
1 lb flour 3.2 oz
$2.99 per 5 pounds
$0.12
1 spoonful butter 0.2 spoonful
$3.99 per 16 ounces
$0.01
1 egg 0.2 egg
$2.53 per 12 items
$0.04
2 spoonfuls of sugar 3/8 spoonful
$1.44 per pound
$0.00
Total per Serving $0.17
Total Recipe $0.87
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