Рецепт Savory Cheese and Leek Scones
This recipe is from Knorr Dry Soup Mix. While visiting my blogger friend Cindy from Just North of Wiarton I noticed that she uses Knorr dry soup mix in many of her recipes. I went to the Knorr website and was amazed at all the recipes! I love scones and the minute I saw this recipe I knew I would be trying it~ This recipe was wonderful! The scones are delicious and the recipe makes 2 dozen scones. The scones freeze well too:)
- Savory Cheese Leek Scones
- 1 package Knorr Cream of Leek dry soup mix
- 1 cup water
- 2 cups heavy cream
- 4-1/2 cups flour
- 1-1/2 T baking powder
- 1/4 t black pepper
- 2 cups shredded cheddar cheese
- 4 slices bacon, cooked, drained and chopped, optional
Combine Knorr cream of leek dry soup mix with water in a small saucepan with wire whisk. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer 2 minutes. Remove from heat; then stir in cream; set aside.
Preheat oven to 400. Line 2 baking sheets with parchment paper.
Combine flour, baking powder and pepper in a large bowl. Stir in cheese and bacon if using. Stir in soup mixture and stir until mixture just holds together, stirring in 1 t. of cold water if needed. Gently knead. Shape or pat into two 8-inch circles. Cut each circle into 12 wedges. Bake for 20-25 minutes or until golden brown.
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Images of scones from Knorr