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Savory Bread Pudding With Asparagus, Gruyere, Fines Herbes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    cut into 1 1/2" lengths
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 loaf French bread - (16 ounce) cut 1 1/2" pcs 0.1 loaf
$0.19 per ounce
$0.04
1 lb asparagus trimmed, and 1 5/8 oz
$3.99 per 8 ounces
$0.80
6 lrg Large eggs 5/8 eggs
$2.53 per 12 items
$0.13
2 c. whole lowfat milk 3 tablespoons
$3.49 per gallon
$0.04
2 tsp salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
2 c. grated Gruyere cheese 3 tablespoons
$13.33 per 8 ounces
$1.55
2 c. grated Swiss cheese 3 tablespoons
$2.59 per 8 ounces
$0.30
1 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.32
1/3 c. minced fresh chives 1 5/8 teaspoons
$2.59 per 2/3 ounces
$0.44
1/3 c. minced fresh parsley 1 5/8 teaspoons
$1.09 per cup
$0.04
1/3 c. minced fresh marjoram 1 5/8 teaspoons
$6.49 per 1/3 ounces
$0.69
Total per Serving $4.37
Total Recipe $43.66
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