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Savory Beef Stew With Roasted Vegetables - Recipe Cost

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2 tsp Blasamic vinegar, (divided)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 3/4 lb Boneless beef bottom round	4 2/3 oz	$3.99 per pound	$1.16
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x Garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 can Ready-to-serve beef broth (13 to 14 1/2 ounce)	1/6 can	$1.29 per 14 1/2 ounces	$0.23
2 tsp Dry thyme leaves	1/3 teaspoon	$1.97 per 2 ounces	$0.01
12 med Mushrooms	2 mushrooms	$3.69 per 8 ounces	$0.59
6 x Plum tomatoes each cut lengthwise into quarters, seeded	1 tomatoes	$1.99 per pound	$0.65
3 sm Onions, each cut lengthwise into quarters	1/2 onions	$0.79 per pound	$0.06
1Â 1/2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1Â 1/2 Tbsp. Balsamic vinegar, plus...	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. Cornstarch, dissolved in...	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. Water	1 teaspoon	n/a
3 c. Cooked couscous	1/2 cup	$3.65 per 5 5/8 ounces	$1.80
Total per Serving			$4.65
Total Recipe			$27.91