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Рецепт Savory Beef Short Ribs
by CookEatShare Cookbook

Savory Beef Short Ribs

A hearty fall time recipe sure to delight your family.

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  США American
  Порций: 12

Ингредиенты

  • 3 to 4 lbs. beef short ribs
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 c. water
  • 1 c. tomato juice
  • 2 beef bouillon cubes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon caraway seeds
  • 2 bay leaves
  • 1/2 c. minced onion
  • 1 teaspoon parsley flakes
  • 3 carrots, sliced 1/4 inch thick
  • 1 pkg. (9 ounce.) frzn green beans
  • Flour for gravy
  • Cooked noodles, optional

Инструкции

  1. Brown ribs in own fat or oil, if needed.
  2. Pour off drippings; season ribs with salt and pepper.
  3. Add in water, tomato juice, bouillon cubes, herbs, and onion.
  4. Cover tightly; cook slowly for 2 hrs.
  5. Throw away bay leaves. Add in parsley flakes, carrots, and green beans.
  6. Cover; cook for 30 min longer, or until meat is tender and vegetables are done.
  7. Thicken liquid with flour for gravy.
  8. Serve over cooked noodles, if you wish.