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Рецепт Savory Beef Broth and V-8 Soup

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Savory Beef Broth and V-8 Soup
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2 голоса | 1269 визитов
1 отзыв | 0 комментариев
 

Ингредиенты

  • Savory Beef Broth
  • 4 to 5 pounds meaty beef bones (shank, neck)
  • 2 Tbsp. olive oil
  • 1 onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 stalks celery, chopped
  • 1 onion, peeled
  • 3 tomatoes, chopped
  • 1 large leek, white part and part of the green, coarsely chopped
  • 1 tsp. black peppercorns
  • 2 tsp. salt (or to taste)
  • 2 garlic cloves
  • 1 sprig fresh rosemary, cilantro and parsley
  • 1 quart Savory Beef Broth
  • 8 ounces uncooked small alphabet pasta or any small pasta (I looked all over for alphabet pasta)
  • 6 cups water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2021g
Calories 430  
Calories from Fat 252 59%
Total Fat 28.52g 36%
Saturated Fat 4.2g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4861mg 203%
Potassium 1308mg 37%
Total Carbs 43.22g 12%
Dietary Fiber 11.7g 39%
Sugars 19.46g 13%
Protein 5.93g 9%
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Отзывы

  • A.L. Wiebe
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    Patricia, I absolutely LOVE that you make your own beef stock! I do too, simply because it's very satisfying (and gratifying) to know that I CAN. Your directions are clear and concise, and I love the bit about caramelizing the onion halves as I've done this for years too, but have never seen any other cook that I've worked with, or for, do this. It adds such a depth of flavour and colour, but doesn't taste like "burnt onion".
    Love the post and thank you for sharing!
    Этот рецепт был приготовлен/опробован мной!

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