| 2 quarts water |
1/2 quart |
n/a
|
|
| 2 quart apple juice (I use Healthy Balance Apple Juice sweetened with Splenda) |
1/2 quart |
$1.99 per 1/2 gallons
|
$0.50 |
| ¼ cup kosher salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
| 1 tablespoon black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 6 garlic cloves, chopped in half |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| ½ cup Splenda |
2 tablespoons |
$0.05 per item
|
$1.48 |
| ¼ cup liquid smoke, hickory flavored |
1 tablespoon |
$14.70 per 44 1/2 ounces
|
$0.17 |
| 7 to 10 sprigs of thyme |
2 tablespoons |
$1.97 per 2 ounces
|
$0.20 |
| Chicken: |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 whole chicken, thawed |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 3 tablespoons unsalted butter, at room temp |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 tablespoon Old Bay Seasoning |
3/4 teaspoon |
n/a
|
|
| 1 tablespoon liquid smoke, hickory flavored |
3/4 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.04 |
| Total per Serving |
$4.63 |
| Total Recipe |
$18.52 |
Suggestions?