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Sauvignon Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Bay Leaves

1 8.5 ounce Can Young Early Peas

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Pounds Stew Meat	1/4 lb	n/a
2 Cups Flour	1/3 cup	$2.99 per 5 pounds	$0.05
2 Cloves Garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 Cup Sweet Onion	1 tablespoon	$0.99 per pound	$0.04
2 Cups Fresh Mushrooms	1/3 cup	$3.69 per 8 ounces	$0.38
4 Carrots	2/3 carrots	$1.49 per pound	$0.13
1/4 Tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Parsley	1/6 teaspoon	$1.09 per cup	$0.00
4 1/2 Cups Beef Broth	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
2 Cups Sauvignon Blanc Wine	1/3 cup	n/a
1/2 Cup Olive Oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$1.45
Total Recipe			$8.71