Рецепт Sauteed Veal With Vegetables &
Linguine

Ингредиенты
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Инструкции
- Mince garlic and lightly saute/fry in extra virgin olive oil. Tenderize veal with meat mallet and add in to garlic and oil. Brown veal over low heat 3 to 5 min. Add in wine, artichoke hearts (including marinade), mushrooms and black olives (including liquid). Bring to a boil, then lower heat and cover pan. Simmer for about 30 min. Meanwhile, cook linguine according to package directions. Serve veal and vegetables in sauce over linguine. Serves 4.