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Рецепт Sauteed Veal With Vegetables & Linguine
by CookEatShare Cookbook

Sauteed Veal With Vegetables & Linguine
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Ингредиенты

  • 4 to 5 veal cutlets
  • 2 cloves garlic
  • 2 tbsp. extra virgin olive oil
  • 1 (14 ounce.) jar marinated artichoke hearts
  • 2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced
  • 1 (6 ounce.) can black olives, sliced
  • 1 c. dry white wine
  • 1 pound linguine

Инструкции

  1. Mince garlic and lightly saute/fry in extra virgin olive oil. Tenderize veal with meat mallet and add in to garlic and oil. Brown veal over low heat 3 to 5 min. Add in wine, artichoke hearts (including marinade), mushrooms and black olives (including liquid). Bring to a boil, then lower heat and cover pan. Simmer for about 30 min. Meanwhile, cook linguine according to package directions. Serve veal and vegetables in sauce over linguine. Serves 4.