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Sauteed Veal With Vegetables & Linguine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 to 5 veal cutlets
Ingredients Per Serving Qty Common Price Price per Serving
2 cloves garlic 1/4 garlic cloves
$4.00 per pound
$0.01
2 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 (14 ounce.) jar marinated artichoke hearts 1 3/4 oz
$3.99 per 13 3/4 ounces
$0.51
2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced 1/4 can
$1.45 per 4 ounces
$0.42
1 (6 ounce.) can black olives, sliced 3/4 fl oz
$2.89 per 6 ounces
$0.21
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 pound linguine 2 oz
$1.25 per pound
$0.16
Total per Serving $1.70
Total Recipe $13.63
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