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Sauteed Veal With Leek And Zinfandel Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsps. flour

2 Tbsps. butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound veal scallopini	1/2 lb	$9.99 per pound	$5.00
1 medium leek, cleaned, trimmed and cut on a bias, julienne style	1/2 leek	$1.88 per pound	$0.01
1/2 c. white zinfandel wine	1/4 cup	$0.18 per fluid ounce	$0.36
2/3 c. heavy cream	1/3 cup	$3.89 per pint	$0.65
1/8 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon white pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Red raspberries, optional	1/2 raspberries	$2.99 per 5 5/8 ounces	$0.02
Total per Serving			$6.04
Total Recipe			$12.08