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Sauteed Turkey Cutlets With Cranberry Orange Glaze - Recipe Cost

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Vegetable oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. egg white	1/6 egg	$2.53 per 12 items	$0.04
1/4 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 c. fine seasoned bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
4 (1 inch) thick turkey cutlets, pounded to 1/8 inch thickness	2/3 turkey	$5.60 per pound	$2.31
1 c. cranberry juice	2 tablespoons	$2.99 per 1/2 gallons	$0.06
2 tbsp. lightly packed brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 tbsp. cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
1/4 teaspoon freshly grated orange zest	0.04 teaspoon	$3.00 per pound	$0.00
Total per Serving			$2.51
Total Recipe			$15.08