| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 pound tenderloin cut into strips |
2 2/3 oz |
$24.00 per pound
|
$4.00 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 green pepper, cut into strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 can brown gravy (13 1/2 ounce.) |
1/6 can |
$2.49 per 10 1/2 ounces
|
$0.42 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. cooked rice or possibly egg noodles |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| Total per Serving |
$4.71 |
| Total Recipe |
$28.26 |
Suggestions?