| 3 lbs. Green Swiss Chard (About 2 large bunches) |
3/4 lb |
$2.99 per pound
|
$2.24 |
| 2 Tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tablespoons unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 medium onions, halved lengthwise and thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 garlic cloves, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.51 |
| Total Recipe |
$10.03 |
Suggestions?