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Рецепт Sauteed Sturgeon With Vermouth Dill Sauce
by Global Cookbook

Sauteed Sturgeon With Vermouth Dill Sauce
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  Порций: 6

Ингредиенты

  • 2 lb Sturgeon -- slice in thin
  •     Filets
  • 1 c. Dry vermouth
  • 1 c. Fish stock
  • 1 Tbsp. Fresh dill
  • 2 Tbsp. Shallots -- minced
  • 8 Tbsp. Unsalted butter
  • 1/4 c. Heavy whipping cream

Инструкции

  1. STEP ONE: The Vermouth Dill Sauce- Saute/fry shallots in 1 Tbsp. butter.
  2. Add in vermouth and dill; reduce to 1 Tbsp.. Add in fish stock and reduce again to 2 Tbsp.. Add in cream, bring to a boil, and whisk in 5 Tbsp. butter. Salt and pepper to taste. Keep hot.
  3. STEP TWO: The Sturgeon- Saute/fry the sturgeon in 2 Tbsp. butter for 2 min on each side.
  4. STEP THREE: To serve, divide sturgeon among six plates. Garnish with the Vermouth Dill Sauce.