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Sauteed Soft Shelled Crabs With Ginger Carrot Broth And Bokchoy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 knob ginger, peeled and minced
Ingredients Per Serving Qty Common Price Price per Serving
4 x Carrots, peeled and minced 1 carrots
$1.49 per pound
$0.20
1 1/2 quart Chicken stock 3/8 quart
$0.99 per 14 1/2 ounces
$0.85
2 c. Wondra flour, for dredging 1/2 cup
$2.99 per 5 pounds
$0.08
1 Tbsp. Old Bay seasoning 3/4 teaspoon
n/a
 
1/4 c. Cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
2 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
8 x Soft shell crabs, cleaned 2 crabs
$24.99 per pound
$3.12
1 x Lemon, halved 1/4 lemon
$0.80 per item
$0.20
10 bn Baby bok choy, washed 2 1/2 bunch
$1.49 per pound
$6.90
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp Minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 Tbsp. Canola oil, for sauteeing 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
Total per Serving $11.58
Total Recipe $46.32
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