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Рецепт Sauteed Soft Shell Crabs With Garlic And Butter

by Global Cookbook

Ингредиенты

3 x soft-shell crabs cleaned, patted dry     Salt to taste     Freshly-grnd black pepper to taste 1 c. flour 2 Tbsp. extra-virgin extra virgin olive oil 3 x garlic cloves sliced

2 Tbsp. capers liquid removed 1/2 c. white wine 1 Tbsp. butter     Few chive blades minced     Essence for garnish     (see Bayou Blast recipe)

Инструкции

1. Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
2. In a large skillet over medium-high heat, add in the oil and saute/fry the crabs till soft, about 2 min on each side. Remove the crabs and set aside.
3. Add in the garlic and cook for 1 minute. Then add in the capers and white wine. Cook till wine has reduced to about 1/2. Swirl in the butter and the minced chives. Season with salt and pepper.
4. Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.
5. This recipe yields 3 appetizer servings.

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