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Sauteed Shrimp With Corn In Spicy Wine Sauce - Recipe Cost

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1 x Lalrge egg white, lightly beaten

5 x Garlic oils, chopped

3 lrg Plum tomatoes, peeled and finely minced

1 tsp Coarse or possibly kosher salt

1 lrg Jalapeno chili, chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Large shrimp, peeled and deveined, shells	1 lb	$6.99 per pound	$6.99
2 Tbsp. Vodka	2 tbsp	$0.39 per fluid ounce	$0.39
3 Tbsp. Corn oil	3 tbsp	$2.99 per 24 fluid ounces	$0.19
1 Tbsp. Soaked, chopped dry shrimp (optional)	1 tbsp	$6.99 per pound	$0.23
1/4 c. Sake	1/4 cup	$0.20 per fluid ounce	$0.40
1Â 1/2 c. Chicken or possibly shrimp stock	1 1/2 cup	$0.98 per pound	$0.77
1/2 tsp Freshly grnd white pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1 tsp Cornstarch, mixed with 1 Tablespoons water	1 tsp	$2.89 per 16 ounces	$0.02
1/2 c. Fresh corn kernels, preferably white (or possibly use Thawed frzn corn)	1/2 cup	$3.89 per 16 ounces	$0.70
1/4 c. Finely minced red bell pepper	1/4 cup	$3.29 per pound	$0.27
1 Tbsp. Peeled, grated fresh ginger root	1 tbsp	$2.99 per pound	$0.04
3 x Scallions, finely minced	3 scallions	$1.09 per cup	$0.49
Â Â Combine the shrimp, vodka and egg white in	1 combine	$3.29 per 26 ounces	$1.16
Total Recipe			$11.66