| 24 x Shrimp, (about 1 1/2 pounds/750 g) |
24 shrimp |
$6.99 per pound
|
$2.22 |
| 2 bn Spinach, (English spinach, about 1 lb./500 g) |
2 bunch |
$3.99 per pound
|
$5.98 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 x Cloves garlic, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 Tbsp. Minced fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 x Red, (Spanish) onion, julienned |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x Red bell pepper, (capsicum), julienned |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1/4 c. Shiitake or possibly domestic mushrooms, sliced |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 2 tsp Orange juice concentrate |
2 tsp |
$1.50 per 12 fluid ounces
|
$0.04 |
| 1/4 c. Rice vinegar |
1/4 cup |
n/a
|
|
| 2 tsp Chili paste |
2 tsp |
$1.29 per 6 ounces
|
$0.08 |
| 1/2 c. Vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| Total Recipe |
$11.26 |
Suggestions?