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Рецепт Sauteed Shrimp And Artichokes With Holiday Sauce Duet
by Global Cookbook

Sauteed Shrimp And Artichokes With Holiday Sauce Duet
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  Порций: 8

Ингредиенты

  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 2 1/2 lb medium or possibly large shrimp peeled, deveined
  • 1 c. vermouth
  • 1 can artichoke hearts - (13 ounce) liquid removed, quartered
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. chopped fresh parsley
  •     Roasted Red Pepper Velvet (see recipe)
  •     Cilantro Cream (see recipe)

Инструкции

  1. Seafood Alternatives: scallopsIn a 10-inch skillet over medium-high heat, heat 1 Tbsp. of the butter with the extra virgin olive oil. Add in half the shrimp, stir-fry till just opaque, about 3 min, and remove. Add in the remaining butter and stir-fry the remaining shrimp; remove and keep hot.
  2. Add in the vermouth to the pan and boil to reduce by two-thirds, 4 to 5 min, scraping up any browned bits. Add in the artichoke hearts, salt and pepper; simmer till hot, about 2 min.
  3. Stir in the parsley and shrimp. Serve at once, with Roasted Red Pepper Valvet and Cilantro Cream passed separately.
  4. This recipe yields 8 servings.
  5. Comments: Your guests will devour these succulent shrimp, served with a smoky roasted pepper sauce and zesty cilantro sauce. Although the shrimp require last-minute sauteing, the sauces can be made in advance.