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Рецепт Sauteed Red Cabbage

by CookEatShare Cookbook

Ингредиенты

1 lg. head red cabbage, about 3 lbs. 1/4 c. salad oil 1 med. onion, diced 1 3/4 teaspoon salt

1/4 teaspoon pepper 2 tbsp. white wine vinegar 1 1/2 teaspoon brown sugar

Инструкции

1. Finely shred sufficient cabbage to make 1/4 c., set aside. Coarsely shred remaining cabbage. In 5 qt saucepan or possibly Dutch oven, over high heat in warm salad oil cook the cabbage, onion, salt, and pepper till vegetables are tender crisp, stirring frequently. Remove pot from heat, add in vinegar and brown sugar. Toss to mix well. To serve, garnish with the shredded cabbage.

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