| 1 lg. head red cabbage, about 3 lbs. |
1/2 head |
$0.99 per pound
|
$0.02 |
| 1/4 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1 med. onion, diced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 3/4 teaspoon salt |
7/8 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 1/2 teaspoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.48 |
| Total Recipe |
$0.96 |
Suggestions?