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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb rainbow Swiss chard, washed in several changes of water and thoroughly dried, stems removed, and leaves chopped into 2-inch pieces (reserve the stems for another use)
2 tsp vegetable or canola oil
Salt (optional) and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 clove garlic, peeled 1/4 garlic cloves
$4.00 per pound
$0.01
Juice from half of a fresh lemon (optional) 1/4 juice
n/a
 
Total per Serving $0.01
Total Recipe $0.03
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